Sausage, Egg & Cheese Breakfast Sandwich

Preheat the oven to 325 degrees.

Add eggs, milk, salt, and pepper to a bowl. Whisk well.

Generously grease a rimmed baking sheet. Pour the egg mixture onto the baking sheet. Bake at 325 for about 20 minutes. Take out of the oven and let cool. Take out of the oven and let cool. Once cool, cut the eggs into 6 squares.

Make an assembly line for the breakfast sandwiches. Start by cutting the English muffins in half. Place an egg square on one of the halves.

Add meat on top of the egg square.

Place a slice of cheese on top.

Add the other half of the English muffin.

Wrap each sandwich individually in tin foil or parchment paper. Place the wrapped muffins in a sealed reusable bag.

If you're enjoying the sandwiches right away, go ahead and heat up in the oven. If you'll be consuming the sandwiches within 5 days, assemble and store in the fridge. If planning on enjoying after 5 days, freeze them. Reheat using oven.

Enjoy!